Top o’ the Mornin Lucky Charms® Pancakes

Top o’ the Mornin Lucky Charms® Pancakes

Blogger Jessica Walker from Lil Miss Bossy shares a sweet and festive pancake recipe for your St. Patrick’s Day breakfast table! Learn to make this recipe with our how-to article.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

12

pancakes

2
cups Original Bisquick® mix
1
cup milk
1
teaspoon vanilla
2
eggs
1
teaspoon green food color
1/2
cup marshmallows from Lucky Charms® cereal
Whipped cream topping (from aerosol can), if desired
Additional marshmallows from Lucky Charms® cereal, if desired
  1. In large bowl, stir together Bisquick mix, milk, vanilla, eggs and food color with whisk just until blended. Stir in 1/2 cup marshmallows.
  2. Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown and set.
  3. Top pancakes with whipped cream topping and additional marshmallows.
Makes 12 pancakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you like thin pancakes, use 1 1/2 cups milk.
To test the griddle, sprinkle with a few drops of water. If bubbles jump around, the heat is just right.
Serve the pancakes with your favorite syrup or pancake topping instead of the whipped topping.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.