Top o’ the Mornin Lucky Charms® Pancakes

Blogger Jessica Walker from Lil Miss Bossy shares a sweet and festive pancake recipe for your St. Patrick’s Day breakfast table! Learn to make this recipe with our how-to article.

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Prep Time 20 min
Total Time 20 min
Servings 12

Ingredients

2: cups Original Bisquick® mix

1: cup milk

1: teaspoon vanilla

2: eggs

1: teaspoon green food color

1/2: cup marshmallows from Lucky Charms® cereal

: Whipped cream topping (from aerosol can), if desired

: Additional marshmallows from Lucky Charms® cereal, if desired

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Directions

1 In large bowl, stir together Bisquick mix, milk, vanilla, eggs and food color with whisk just until blended. Stir in 1/2 cup marshmallows.
2 Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown and set.
3 Top pancakes with whipped cream topping and additional marshmallows.

EXPERT TIPS

Expert Tips

If you like thin pancakes, use 1 1/2 cups milk.

To test the griddle, sprinkle with a few drops of water. If bubbles jump around, the heat is just right.

Serve the pancakes with your favorite syrup or pancake topping instead of the whipped topping.

Got questions? Our experts have the answers. Ask Betty now.

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Posted 3/17/2012 11:40:30 PM REPORT ABUSE Incognito said:

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I made this with green eggs, and green sausage tonight for st. patricks day dinner and my family loved it! Thanks to Jessica Walker for this great recipe

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