Tombstone Cupcakes

Tombstone Cupcakes

Enjoy this tombstone shaped cupcake made with Betty Crocker® Rich & Creamy frosting and gel – delightful dessert to serve at Halloween party.

Prep Time

30

Minutes

Total Time

1:30

Hr:Mins

Makes

24

servings

1
box Betty Crocker® SuperMoist® devil’s food cake mix
Water, vegetable oil and eggs called for on cake mix box
1
container (1 lb) Betty Crocker® Rich & Creamy white frosting
2
graham cracker rectangles, crushed
2
chocolate graham cracker rectangles, crushed
1
tube (0.68 oz) Betty Crocker® black decorating gel
12
chocolate creme-filled finger sandwich cookies, cut in half crosswise
  1. Heat oven to 350°F. Place black paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  2. Frost cupcakes with white frosting. Sprinkle each with 1 teaspoon graham cracker crumbs to look like dirt. With black decorating gel, pipe desired design on each cookie half. Insert 1 half into each cupcake to look like tombstone.
Makes 24 servings (1 cupcake)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 257
    • Total Fat 12g
      • (Saturated Fat 2g,),
    • Sodium 261mg;
    • Total Carbohydrate 36g
      • (Dietary Fiber 1g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1 1/2 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.