Tombstone Cupcakes

Enjoy this tombstone shaped cupcake made with Betty Crocker® Rich & Creamy frosting and gel – delightful dessert to serve at Halloween party.

  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 24

Ingredients

1
box Betty Crocker™ SuperMoist™ devil’s food cake mix
Water, vegetable oil and eggs called for on cake mix box
1
container (1 lb) Betty Crocker™ Rich & Creamy white frosting
2
graham cracker rectangles, crushed
2
chocolate graham cracker rectangles, crushed
1
tube (0.68 oz) Betty Crocker™ black decorating gel
12
chocolate creme-filled finger sandwich cookies, cut in half crosswise
  • 1 Heat oven to 350°F. Place black paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 2 Frost cupcakes with white frosting. Sprinkle each with 1 teaspoon graham cracker crumbs to look like dirt. With black decorating gel, pipe desired design on each cookie half. Insert 1 half into each cupcake to look like tombstone.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
257
,
% Daily Value
Total Fat
12g
12%
(Saturated Fat
2g,
2%
),
Sodium
261mg
261%;
Total Carbohydrate
36g
36%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.