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Tombstone Cupcakes

Enjoy this tombstone shaped cupcake made with Betty Crocker® Rich & Creamy frosting and gel – delightful dessert to serve at Halloween party.

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Prep Time 30 min
Total Time 1 hr 30 min
Servings 24

Ingredients

1: box Betty Crocker® SuperMoist® devil’s food cake mix

: Water, vegetable oil and eggs called for on cake mix box

1: container (1 lb) Betty Crocker® Rich & Creamy white frosting

2: graham cracker rectangles, crushed

2: chocolate graham cracker rectangles, crushed

1: tube (0.68 oz) Betty Crocker® black decorating gel

12: chocolate creme-filled finger sandwich cookies, cut in half crosswise

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Directions

1 Heat oven to 350°F. Place black paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
2 Frost cupcakes with white frosting. Sprinkle each with 1 teaspoon graham cracker crumbs to look like dirt. With black decorating gel, pipe desired design on each cookie half. Insert 1 half into each cupcake to look like tombstone.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 257

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 2g, 2% ),
Sodium: 261mg; 261%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 1g 1% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Starch; 1 1/2 Other Carbohydrate; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 10/30/2011 4:18:50 PM REPORT ABUSE robertarcp said:

Rating:

They look more realistic when you use green mixed with a little black for the frosting under the 'dirt'. We used a piping tip to frost and it makes it look like grass.

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