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Recipe

Tombstone Cupcakes

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Enjoy this tombstone shaped cupcake made with Betty Crocker® Rich & Creamy frosting and gel – delightful dessert to serve at Halloween party.

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( 2 Ratings)

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Member Reviews ( 1 )

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PREP TIME 30 Min
TOTAL TIME 1 Hr 30 Min
SERVINGS 24

1: box Betty Crocker® SuperMoist® devil’s food cake mix

: Water, vegetable oil and eggs called for on cake mix box

1: container (1 lb) Betty Crocker® Rich & Creamy white frosting

2: graham cracker rectangles, crushed

2: chocolate graham cracker rectangles, crushed

1: tube (0.68 oz) Betty Crocker® black decorating gel

12: chocolate creme-filled finger sandwich cookies, cut in half crosswise

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1 Heat oven to 350°F. Place black paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
2 Frost cupcakes with white frosting. Sprinkle each with 1 teaspoon graham cracker crumbs to look like dirt. With black decorating gel, pipe desired design on each cookie half. Insert 1 half into each cupcake to look like tombstone.

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Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 257

Total Fat 12g

(Saturated Fat 2g,),

Sodium 261mg;
Total Carbohydrate 36g

(Dietary Fiber 1g,

Protein 2g;

Percent Daily Value*:

Exchanges:

1 Starch;
1 1/2 Other Carbohydrate;
2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 10/30/2011 4:18:50 PM REPORT ABUSE robertarcp said:

Rating:

They look more realistic when you use green mixed with a little black for the frosting under the 'dirt'. We used a piping tip to frost and it makes it look like grass.

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