Tomato Zucchini Frittata

Yummy, easy and quick!

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Member Recipe By Kristy1432

Prep Time 10 min
Total Time 30 min
Servings 6

Ingredients

1: tablespoon olive oil

1: Zucchini, sliced

1/2: cup Green Onions, chopped

2: Cloves Garlic, chopped

1: can RED GOLD diced tomatoes with Basil, Garlic & Oregano, drained

1/4: teaspoon black pepper

2: eggs

4: Egg whites

1: cup mozzarella cheese, shredded

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Directions

1 Preheat oven to 350 F. In an oven-safe skillet saute zucchini, green onions and garlic in oil. Cook for 5 minutes or until tender.
2 Add RED GOLD tomatoes and black pepper. Cover and heat until zucchini is tender.
3 In a small bowl, beat together eggs and egg whites. Pour over vegetable mixture and sprinkle with cheese.
4 Bake until eggs are set and a knife inserted in the center comes out clean, 10-15 minutes. Cut into wedges to serve.