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Tomato, Watermelon and Feta Stacks

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8
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Let your salad climb to new heights with this clever stacked presentation of fresh summer favorites.

Inspired Taste Recipe by Inspired Taste
July 31, 2012

Ingredients

1
small seedless watermelon
3
medium tomatoes
20
fresh basil leaves
3
tablespoons crumbled feta cheese
2
tablespoons olive oil
Salt and pepper

Directions

  • 1 Cut watermelon into 1/2-inch-thick slices. Use 2 1/2-inch round cookie cutter to cut 24 rounds.
  • 2 Cut tomatoes into 1/2-inch-thick slices.
  • 3 For each salad, starting with 1 watermelon round, alternately stack 2 tomato slices, 2 basil leaves and 3 watermelon slices. Top each with about 1 teaspoon feta cheese. Slice remaining basil leaves; sprinkle on top of stacks.
  • 4 Drizzle oil over each stack; season with salt and pepper.

Expert Tips

Substitute cantaloupe or honeydew melon for the watermelon.

Serve at a barbecue, summer get-together, or as a simple side dish at dinner.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
108.2
% Daily Value
Total Fat
4.5g
7%
Saturated Fat
1.0g
5%
Cholesterol
3.2mg
1%
Sodium
327.9mg
14%
Total Carbohydrate
17.2g
6%
Dietary Fiber
1.5g
6%
Sugars
13.7g
Protein
2.2g
% Daily Value*:
Vitamin C
37.70%
38%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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