Tomato, Watermelon and Feta Stacks

Let your salad climb to new heights with this clever stacked presentation of fresh summer favorites.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8


small seedless watermelon
medium tomatoes
fresh basil leaves
tablespoons crumbled feta cheese
tablespoons olive oil
Salt and pepper

  • 1 Cut watermelon into 1/2-inch-thick slices. Use 2 1/2-inch round cookie cutter to cut 24 rounds.
  • 2 Cut tomatoes into 1/2-inch-thick slices.
  • 3 For each salad, starting with 1 watermelon round, alternately stack 2 tomato slices, 2 basil leaves and 3 watermelon slices. Top each with about 1 teaspoon feta cheese. Slice remaining basil leaves; sprinkle on top of stacks.
  • 4 Drizzle oil over each stack; season with salt and pepper.

Expert Tips

Substitute cantaloupe or honeydew melon for the watermelon.

Serve at a barbecue, summer get-together, or as a simple side dish at dinner.