Tomato, Watermelon and Feta Stacks

  • Prep 15 min
  • Total 15 min
  • Servings 8

Ingredients

  • 1 small seedless watermelon
  • 3 medium tomatoes
  • 20 fresh basil leaves
  • 3 tablespoons crumbled feta cheese
  • 2 tablespoons olive oil
  • Salt and pepper

Steps

  • 1
    Cut watermelon into 1/2-inch-thick slices. Use 2 1/2-inch round cookie cutter to cut 24 rounds.
  • 2
    Cut tomatoes into 1/2-inch-thick slices.
  • 3
    For each salad, starting with 1 watermelon round, alternately stack 2 tomato slices, 2 basil leaves and 3 watermelon slices. Top each with about 1 teaspoon feta cheese. Slice remaining basil leaves; sprinkle on top of stacks.
  • 4
    Drizzle oil over each stack; season with salt and pepper.

  • Substitute cantaloupe or honeydew melon for the watermelon.
  • Serve at a barbecue, summer get-together, or as a simple side dish at dinner.

Nutrition Facts are not available for this recipe
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