Tomato-Vegetable Stroganoff

Tomato-Vegetable Stroganoff

Whether you're highlighting veggies or hiding them, your family will enjoy this quick one-dish meal.

Prep Time

05

Minutes

Total Time

25

Minutes

Makes

6

servings

1
lb lean (at least 80%) ground beef
1
box Hamburger Helper® stroganoff
2
cups Green Giant® frozen cut green beans or Green Giant® frozen broccoli cuts
1
cup hot water
1
cup milk
1
can (19 oz) Progresso® Vegetable Classics tomato basil soup
  1. In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until brown; drain.
  2. Stir in Sauce Mix, beans, hot water, milk and soup. Heat to boiling. Stir in uncooked Pasta.
  3. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Frozen corn is another kid-friendly veggie to use in this quick skillet meal.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 55mg;
  • Sodium 1090mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 3g,
    • Sugars 11g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.