Tomato Tortellini Soup

Tomato Tortellini Soup

Enjoy Italian-inspired soup your way, with just 3 ingredients and 15 minutes!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

2
cans (19 oz each) Progresso® Vegetable Classics tomato basil soup
1
package (9 oz) refrigerated cheese-filled tortellini
2
tablespoons grated Parmesan cheese
  1. In 3-quart saucepan, heat soup and tortellini to boiling over medium-high heat, stirring occasionally.
  2. Reduce heat; cover and simmer 4 to 5 minutes or until tortellini are of desired doneness. Sprinkle individual servings with Parmesan cheese.
Makes 4 servings (1 1/4 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Serve this soup with crusty rolls or breadsticks.
Special Touch
For a special touch, drizzle soup servings with your favorite pesto.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 1320mg;
  • Total Carbohydrate 63g
    • (Dietary Fiber 2g,
    • Sugars 20g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.