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Tomato-Pesto Brunch Bake

Enjoy this delicious brunch bake made using Original Bisquick® mix and layered with cheese and tomatoes.

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 (1) 1 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 12

Ingredients

2 1/2
cups Original Bisquick™ mix
1/2
cup grated Parmesan cheese
3/4
cup milk
2
cups shredded mozzarella cheese (8 oz)
3
large tomatoes, cut into thin slices
1/2
cup refrigerated basil pesto
1/2
cup whipping cream
1
teaspoon salt
1/2
teaspoon white pepper
4
eggs

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In medium bowl, stir Bisquick mix, Parmesan cheese and milk until soft dough forms. Press dough with fingers dipped in Bisquick mix into bottom and 1/2 inch up sides of ungreased 13x9-inch (3-quart) baking dish.
  • 2 Sprinkle 1 1/2 cups of the mozzarella cheese over crust. Layer tomatoes over the cheese, overlapping if necessary. Spread pesto over the tomatoes. In medium bowl, beat whipping cream, salt, pepper and eggs with whisk or fork until blended. Gently pour mixture over tomatoes. Sprinkle with remaining mozzarella cheese.
  • 3 Bake 35 to 40 minutes or until top is golden brown. Let stand 5 minutes before serving.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
8g,
8%
Trans Fat
1g
1%
),
Cholesterol
100mg
100%;
Sodium
780mg
780%;
Total Carbohydrate
21g
21%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
30%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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