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Tomato-Pasta Salad

Savor the flavor that fresh herbs, green onions and garlic provide in this make-ahead macaroni mixture.

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( 17 Ratings)

17 Ratings

5 Stars 76%

4 Stars

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 5 min
Total Time 2 hr 16 min
Servings 6

Ingredients

1: package (7 ounces) small pasta shells

2: medium tomatoes, chopped (1 1/2 cups)

2: medium green onions, chopped (2 tablespoons)

2: garlic cloves, finely chopped

1/4: cup chopped fresh parsley

2: tablespoons olive or vegetable oil

2: teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves

1/2: teaspoon salt

1/8: teaspoon coarsely cracked pepper

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Directions

1 Cook and drain pasta as directed on package. Rinse with cold water; drain.
2 Mix remaining ingredients. Toss pasta and tomato mixture. Cover and refrigerate about 2 hours or until chilled.

EXPERT TIPS

Expert Tips

Veggie burgers feeling a little lonely? This salad is just the right accompaniment.

Tomatoes a little green? Seal them in a brown paper bag and store at room temperature until ripe and ready to go!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 45 ),

% Daily Value

Total Fat: 5 g; 5 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 0mg; 0%;
Sodium: 200 mg; 200 %;
Total Carbohydrate: 27 g; 27 %
(Dietary Fiber 1 g 1 % ),
Protein: 5 g; 5 %

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 10%;
Calcium: 2%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 1 Vegetable; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 8/31/2009 11:27:49 PM REPORT ABUSE boyzmom said:

Rating:

I made this recipe and loved it.... I didn't have green onions so I used regular sweet onions, also I tried it with different types of vinegar (balsamic, rice wine, etc.) This recipe is easy and fun to change around to accomodate your own taste.

This reply was: Helpful Inspiring

Posted 9/4/2007 11:43:39 AM REPORT ABUSE annabellasmom said:

Rating:

I absolutely loved this! I made it for a potluck where there was lots of other food so this kind of got pushed to the back, but I ate it for the next few days for lunch and snacks. So good!

This reply was: Helpful Inspiring