Tomato-Pasta Salad

Tomato-Pasta Salad

Savor the flavor that fresh herbs, green onions and garlic provide in this make-ahead macaroni mixture.

Prep Time

05

Minutes

Total Time

2:16

Hrs:Mins

Makes

6

servings

1
package (7 ounces) small pasta shells
2
medium tomatoes, chopped (1 1/2 cups)
2
medium green onions, chopped (2 tablespoons)
2
garlic cloves, finely chopped
1/4
cup chopped fresh parsley
2
tablespoons olive or vegetable oil
2
teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves
1/2
teaspoon salt
1/8
teaspoon coarsely cracked pepper
  1. Cook and drain pasta as directed on package. Rinse with cold water; drain.
  2. Mix remaining ingredients. Toss pasta and tomato mixture. Cover and refrigerate about 2 hours or until chilled.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Veggie burgers feeling a little lonely? This salad is just the right accompaniment.
How-To
Tomatoes a little green? Seal them in a brown paper bag and store at room temperature until ripe and ready to go!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 200 mg;
  • Total Carbohydrate 27 g
    • (Dietary Fiber 1 g,
  • Protein 5 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 Vegetable;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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