Tomato-Pasta Salad

  • Prep Time 5 min
  • Total Time 2 hr 16 min
  • Servings 6

Ingredients

Ingredients

1
package (7 ounces) small pasta shells
2
medium tomatoes, chopped (1 1/2 cups)
2
medium green onions, chopped (2 tablespoons)
2
garlic cloves, finely chopped
1/4
cup chopped fresh parsley
2
tablespoons olive or vegetable oil
2
teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves
1/2
teaspoon salt
1/8
teaspoon coarsely cracked pepper

Directions

Directions

  • 1 Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • 2 Mix remaining ingredients. Toss pasta and tomato mixture. Cover and refrigerate about 2 hours or until chilled.

Notes










Tips

Expert Tips

Veggie burgers feeling a little lonely? This salad is just the right accompaniment.

Tomatoes a little green? Seal them in a brown paper bag and store at room temperature until ripe and ready to go!

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
Calories from Fat
45
% Daily Value
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
200 mg
Potassium
70 mg
Total Carbohydrate
27 g
Dietary Fiber
1 g
Protein
5 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.