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Tomato-Lentil Soup

Take off winter's chill with a bowl of steaming, nourishing, veggie-packed soup.

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( 20 Ratings)

20 Ratings

5 Stars 60%

4 Stars 25%

3 Stars

2 Stars 10%

1 Stars

Member Reviews ( 6 )

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Prep Time 15 min
Total Time 50 min
Servings 6

Ingredients

1: tablespoon olive or vegetable oil

1: large onion, finely chopped (1 cup)

1: medium stalk celery, cut into 1/2-inch pieces

2: cloves garlic, finely chopped

2: medium carrots, cut into 1/2-inch pieces (1 cup)

1: cup dried lentils (8 oz), sorted, rinsed

4: cups water

4: teaspoons vegetable bouillon granules

1: teaspoon dried thyme leaves

1/4: teaspoon pepper

1: dried bay leaf

1: can (28 oz) Muir Glen® organic diced tomatoes, undrained

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Directions

1 In 3-quart saucepan, heat oil over medium-high heat. Add onion, celery and garlic; cook about 5 minutes, stirring occasionally, until softened.
2 Stir in remaining ingredients except tomatoes. Heat to boiling. Reduce heat; cover and simmer 15 to 20 minutes or until lentils and vegetables are tender.
3 Stir in tomatoes. Reduce heat; simmer uncovered about 15 minutes or until thoroughly heated. Remove bay leaf.

EXPERT TIPS

Expert Tips

There's no need to soak lentils as you would need to do with dried beans.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 780mg; 780%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 8g 8% Sugars 6g 6% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 80%;
Vitamin C: 15%;
Calcium: 8%;
Iron: 25%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 1/9/2013 7:35:53 PM REPORT ABUSE Bitsofmoxy said:

Rating:

So delicious. I used vegetable stock (had that, not bouilouns). I will be making this again and again.

This reply was: Helpful Inspiring

Posted 3/26/2010 12:22:16 PM REPORT ABUSE Pilgrim83 said:

Rating:

My family enjoyed this soup! I didn't have any carrots on hand, so I substituted asparagus. In addition, I found it a little bland, so I added some herbs and spices. I'll keep this recipe handy for a tasty, meatless dinner!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:50:31 AM REPORT ABUSE emily8511 said:

Rating:

I used beef instead of vegetable stock, and the flavor was amazing. I followed the recipe pretty closely, and the lentils took quite a bit longer than stated to cook through. Otherwise great!!

This reply was: Helpful Inspiring