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Prep 20min
Total60min
Servings10
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Ingredients
Tomato Jam
1
can (28 oz) Muir Glen™ organic fire roasted diced tomatoes
1/2
cup sugar
2
teaspoons ras el hanout
Whipped Goat Cheese
4
oz chèvre (goat) cheese, softened
2
tablespoons whipping cream
1
teaspoon finely grated lemon peel
Chips, as desired
Food Should Taste Good™ chips
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Steps
1
In bowl of food processor, add tomatoes. Cover; puree until texture is uniform.
2
In 2-quart saucepan, stir pureed tomatoes, sugar and ras el hanout with spoon. Heat to boiling over medium heat; reduce heat. Cook about 30 minutes, stirring occasionally, until very thick.
3
In medium bowl, beat goat cheese, cream and lemon peel on medium speed until light and fluffy.
4
Serve a dollop of Tomato Jam over a smear of Whipped Goat Cheese on top of a sweet potato chip.
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The tomato jam in this recipe is also delicious as a condiment with sandwiches; it adds great depth of flavor to anything from burgers to meatloaf sandwiches!
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