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Tomato Jam with Whipped Goat Cheese Appetizer

This delicious starter will delight and impress with the sweet and savory combination; make extra jam and save it for your next get together as it will go fast!

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  • Prep Time 20 min
  • Total Time 60 min
  • Servings 10

Tomato Jam

1
can (28 oz) Muir Glen™ organic fire roasted diced tomatoes
1/2
cup sugar
2
teaspoons ras el hanout

Whipped Goat Cheese

4
oz chèvre (goat) cheese, softened
2
tablespoons whipping cream
1
teaspoon finely grated lemon peel

Chips, as desired

Food Should Taste Good™ chips

Directions

  • 1 In bowl of food processor, add tomatoes. Cover; puree until texture is uniform.
  • 2 In 2-quart saucepan, stir pureed tomatoes, sugar and ras el hanout with spoon. Heat to boiling over medium heat; reduce heat. Cook about 30 minutes, stirring occasionally, until very thick.
  • 3 In medium bowl, beat goat cheese, cream and lemon peel on medium speed until light and fluffy.
  • 4 Serve a dollop of Tomato Jam over a smear of Whipped Goat Cheese on top of a sweet potato chip.

EXPERT TIPS

Expert Tips

The tomato jam in this recipe is also delicious as a condiment with sandwiches; it adds great depth of flavor to anything from burgers to meatloaf sandwiches!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
180mg
180%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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