This delicious starter will delight and impress with the sweet and savory combination; make extra jam and save it for your next get together as it will go fast!
can (28 oz) Muir Glen™ organic fire roasted diced tomatoes
teaspoons ras el hanout
Whipped Goat Cheese
oz chèvre (goat) cheese, softened
tablespoons whipping cream
teaspoon finely grated lemon peel
Chips, as desired
Food Should Taste Good™ chips
In bowl of food processor, add tomatoes. Cover; puree until texture is uniform.
In 2-quart saucepan, stir pureed tomatoes, sugar and ras el hanout with spoon. Heat to boiling over medium heat; reduce heat. Cook about 30 minutes, stirring occasionally, until very thick.
In medium bowl, beat goat cheese, cream and lemon peel on medium speed until light and fluffy.
Serve a dollop of Tomato Jam over a smear of Whipped Goat Cheese on top of a sweet potato chip.
The tomato jam in this recipe is also delicious as a condiment with sandwiches; it adds great depth of flavor to anything from burgers to meatloaf sandwiches!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 4 1/2g
- 4 1/2%
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.