Organic tomatoes, goat cheese and fresh thyme are the signature flavors of a classic Italian appetizer.
logs (4 oz each) soft goat cheese, cut into 8 (1-inch) slices
can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
cup coarsely chopped pitted kalamata olives
teaspoon chopped fresh thyme leaves
teaspoon crushed red pepper flakes
tablespoon olive oil
slices (1/2 inch thick) baguette (about 8 oz), toasted
Heat oven to 350°F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer.
Sprinkle tomatoes, olives, thyme leaves and pepper flakes over cheese. Drizzle with olive oil.
Bake 15 to 20 minutes or until warm. Serve with baguette slices.
Check the freshness date on the package of goat cheese carefully, as it can spoil quickly. Store it in the coldest part of the refrigerator for no longer than 2 weeks.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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