Tomato-Goat Cheese Bruschetta

Tomato-Goat Cheese Bruschetta

Organic tomatoes, goat cheese and fresh thyme are the signature flavors of a classic Italian appetizer.

Prep Time

05

Minutes

Total Time

25

Minutes

Makes

12

servings

2
logs (4 oz each) soft goat cheese, cut into 8 (1-inch) slices
1
can (14.5 oz) Muir Glen® organic diced tomatoes, drained
1/4
cup coarsely chopped pitted kalamata olives
1
teaspoon chopped fresh thyme leaves
1/4
teaspoon crushed red pepper flakes
1
tablespoon olive oil
24
slices (1/2 inch thick) baguette (about 8 oz), toasted
  1. Heat oven to 350°F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer.
  2. Sprinkle tomatoes, olives, thyme leaves and pepper flakes over cheese. Drizzle with olive oil.
  3. Bake 15 to 20 minutes or until warm. Serve with baguette slices.
Makes 12 servings (2 appetizers each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Check the freshness date on the package of goat cheese carefully, as it can spoil quickly. Store it in the coldest part of the refrigerator for no longer than 2 weeks.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 240mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.