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Tomato-Goat Cheese Bruschetta

 8 Ratings
1 Comments
  • Prep Time 5 min
  • Total Time 25 min
  • Servings 12
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Organic tomatoes, goat cheese and fresh thyme are the signature flavors of a classic Italian appetizer.

Ingredients

2
logs (4 oz each) soft goat cheese, cut into 8 (1-inch) slices
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
1/4
cup coarsely chopped pitted kalamata olives
1
teaspoon chopped fresh thyme leaves
1/4
teaspoon crushed red pepper flakes
1
tablespoon olive oil
24
slices (1/2 inch thick) baguette (about 8 oz), toasted

Directions

  • 1 Heat oven to 350°F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer.
  • 2 Sprinkle tomatoes, olives, thyme leaves and pepper flakes over cheese. Drizzle with olive oil.
  • 3 Bake 15 to 20 minutes or until warm. Serve with baguette slices.

Expert Tips

Check the freshness date on the package of goat cheese carefully, as it can spoil quickly. Store it in the coldest part of the refrigerator for no longer than 2 weeks.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
240mg
10%
Potassium
80mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
2007 © and ®/™ of Small Planet Foods, Inc.

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