Reviews & Comments

(17 Ratings)

17 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Tomato-Fennel Soup

The sweet, subtle flavor of fennel brings a new sophistication to homemade tomato soup.

Prep: 15 MinTotal: 40 Min

1 - 4 of 4 Reviews

Posted 4/17/2011 9:01:58 AM REPORT ABUSE Amanda_Panda said:

Rating:

Fantastic flavor, very unique. 10x better than canned tomato soup. I served it with some multigrain baguettes and it was phenomenal!

This reply was: Helpful Inspiring

Posted 4/4/2010 9:27:47 PM REPORT ABUSE emwitt0919 said:

Rating:

This soup is absolutely delicious. The whole family enjoyed this because of it's excellent texture and flavorful combination of fennel and tomato. I made this recipe with the Betty Crocker Roasted Rosemary Chicken recipe. These two recipes went very well together. I strongly recommend this because it was easy and heats up well.

This reply was: Helpful Inspiring

Posted 10/13/2008 11:13:21 AM REPORT ABUSE

Rating:

Great soup! It was easy to make. Check out the low calories per serving. I tossed in leftover black beans when I served it the second night. Crusty bread is a must for mopping up all the good soup.

This reply was: Helpful Inspiring