Tomato, Cucumber and Melon Skewers

Bloggers Adam and Joanne Gallagher from Inspired Taste thread tomatoes, cucumber and cantaloupe melon onto skewers for a fresh appetizer.

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Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

12: cherry tomatoes

12: balls or cubes (1 inch) cantaloupe

12: balls or cubes (1 inch) cucumber

12: bamboo skewers

1: tablespoon real maple or maple-flavored syrup

1: tablespoon cider vinegar

1: tablespoon olive oil

1: tablespoon chopped fresh parsley

: Salt and pepper

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Directions

1 Heat 2 cups water to boiling over high heat. Meanwhile, cut small “x” into each tomato; place in large heatproof bowl. Pour boiling water over tomatoes. Let stand 2 minutes. Peel skins from tomatoes.
2 Thread 1 cantaloupe ball/cube, 1 cucumber ball/cube and 1 tomato onto each skewer.
3 In small bowl, beat syrup, vinegar, oil and parsley until blended. Season with salt and pepper. Drizzle over skewers.