Tomato, Cucumber and Melon Skewers

Tomato, Cucumber and Melon Skewers

Bloggers Adam and Joanne Gallagher from Inspired Taste thread tomatoes, cucumber and cantaloupe melon onto skewers for a fresh appetizer.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

12
cherry tomatoes
12
balls or cubes (1 inch) cantaloupe
12
balls or cubes (1 inch) cucumber
12
bamboo skewers
1
tablespoon real maple or maple-flavored syrup
1
tablespoon cider vinegar
1
tablespoon olive oil
1
tablespoon chopped fresh parsley
Salt and pepper
  1. Heat 2 cups water to boiling over high heat. Meanwhile, cut small “x” into each tomato; place in large heatproof bowl. Pour boiling water over tomatoes. Let stand 2 minutes. Peel skins from tomatoes.
  2. Thread 1 cantaloupe ball/cube, 1 cucumber ball/cube and 1 tomato onto each skewer.
  3. In small bowl, beat syrup, vinegar, oil and parsley until blended. Season with salt and pepper. Drizzle over skewers.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitute honeydew melon or even watermelon for the cantaloupe.
Serve at a barbecue, summer get-together, or as a simple side dish at dinner.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.