Tomato Cream Sauce for Pasta'

Tomato Cream Sauce for Pasta'

Italian tomato-cream sauce, great for pasta!

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

5

Servings

2
tablespoons olive oil
1
onion, diced
1
clove garlic, minced
1
can (14.5ounces) italian style diced tomatoes, undrained
1
tablespoon dried basil leaves
3/4
teaspoon white sugar
1/4
teaspoon dried oregano
1/4
teaspoon salt
1/8
teaspoon ground black pepper
1/2
cup heavy cream
1
tablespoon butter
  1. In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn.
  2. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates.
  3. Remove from heat&#59; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.