Tomato Cream Sauce for Pasta, Fettucine works best!

Italian tomato-cream sauce, great for pasta!

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Member Recipe By Clkulka

Prep Time 5 min
Total Time 15 min
Servings 5

Ingredients

2: tablespoons olive oil

1: onion, diced

1: clove garlic, minced

1: can (14.5ounces) italian style diced tomatoes, undrained

1: tablespoon dried basil leaves

3/4: teaspoon white sugar

1/4: teaspoon dried oregano

1/4: teaspoon salt

1/8: teaspoon ground black pepper

1/2: cup heavy cream

1: tablespoon butter

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Directions

1 In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn&#39;t burn.
2 Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates.
3 Remove from heat&#59; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.