Blogger Cheri Liefeld of Adventures in the Kitchen shares a savory baked crumble—made with veggies instead of fruit—to serve as a side or to top grilled fish or poultry.
SAVE ON THIS RECIPE!
If fresh corn is not in season, use frozen. If pear tomatoes aren’t available, use cherry or grape tomatoes. You can also substitute a 28-oz can of whole tomatoes, drained and cut up, for the chopped tomatoes, if desired.
Mix in other fresh vegetables, like chopped zucchini or bell peppers, if desired.
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