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Tomato, Corn and Grape Salsa

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 4
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Three summertime favorites—tomatoes, corn and green grapes—come together in an easy-to-make salsa, perfect for any warm-weather gathering.

Inspired Taste Recipe by Inspired Taste
July 31, 2012

Ingredients

2
medium tomatoes, seeded, diced
1
cup seedless green grapes, halved
1
cup diced cucumber
1
can (15.25 oz) whole kernel sweet corn, drained
3
tablespoons lemon juice
2
tablespoons olive oil
3
tablespoons chopped fresh parsley
Salt and pepper

Directions

  • 1 In medium bowl, stir together tomatoes, grapes, cucumber and corn.
  • 2 In small bowl, beat lemon juice, oil and parsley with whisk until blended. Season with salt and pepper. Add to corn mixture; toss.
  • 3 Refrigerate at least 15 minutes before serving.

Expert Tips

Instead of dicing a medium tomato, try halving cherry tomatoes.

Serve at a barbecue, summer get-together, or as a simple side dish at dinner.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
182.6
% Daily Value
Total Fat
8.5g
13%
Saturated Fat
1.2g
6%
Sodium
787.7mg
33%
Total Carbohydrate
27.8g
9%
Dietary Fiber
4.0g
16%
Sugars
10.8g
Protein
3.7g
% Daily Value*:
Vitamin C
34.10%
34%
Calcium
2.60%
3%
Iron
5.40%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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