Tomato Chutney

Tomato Chutney

Enjoy your dinner with this tasty chutney made using tomatoes – a perfect Indian condiment.

Prep Time

25

Minutes

Total Time

4:10

Hrs:Mins

Makes

12

servings

5
lb tomatoes, coarsely chopped
2
jalapeño chiles, seeded, finely chopped
1
large onion, coarsely chopped
1
cup red wine vinegar
1/2
cup sugar
1
tablespoon grated gingerroot
2
teaspoons cumin seed
2
teaspoons curry powder
1
teaspoon salt
3
cloves garlic, finely chopped
  1. In 4-quart nonaluminum Dutch oven, mix all ingredients. Heat to boiling; reduce heat. Simmer uncovered 1 hour 45 minutes, stirring occasionally, until thickened. Cool 2 hours. Store tightly covered in refrigerator up to 2 weeks.
Makes 12 servings (1/4 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
This chutney can be served as an appetizer spooned over goat cheese or cream cheese, and it also tastes great as a topping for grilled fish or chicken.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 76
    • Total Fat 1g
      • (Saturated Fat 0g,),
    • Sodium 208mg;
    • Total Carbohydrate 18g
      • (Dietary Fiber 3g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Other Carbohydrate;
      • 1 1/2 Vegetable;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.