Tomato Braised Chicken with Orange

Tomato Braised Chicken with Orange

Joanne and Adam from Inspired taste share a favorite recipe. This easy braised chicken is perfect with a green salad…or serve alongside mashed potatoes or over rice.

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

4

servings

2
tablespoons olive oil
1
lb boneless skinless chicken thighs
1
large onion, sliced
1/2
teaspoon ground cinnamon
1
can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
2
teaspoons grated orange peel
  1. In 2-quart saucepan, heat oil over medium heat. Cook chicken in oil 4 to 6 minutes, turning once, until browned. Remove chicken to plate; cover to keep warm.
  2. In same skillet, cook onion over medium heat 3 to 4 minutes, stirring occasionally, until softened. Stir in cinnamon and cooking sauce. Return chicken to skillet, gently pushing down into sauce. Cover; cook 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  3. To serve, divide chicken, onion and sauce among 4 plates. Sprinkle with orange peel.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For even more flavor, add 1/2 cup halved pitted kalamata olives.
Substitute 2 cinnamon sticks for the ground cinnamon, and remove them before serving.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.