Tomato Braised Chicken with Orange

Joanne and Adam from Inspired taste share a favorite recipe. This easy braised chicken is perfect with a green salad…or serve alongside mashed potatoes or over rice.

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Prep Time 15 min
Total Time 25 min
Servings 4

Ingredients

2: tablespoons olive oil

1: lb boneless skinless chicken thighs

1: large onion, sliced

1/2: teaspoon ground cinnamon

1: can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

2: teaspoons grated orange peel

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Directions

1 In 2-quart saucepan, heat oil over medium heat. Cook chicken in oil 4 to 6 minutes, turning once, until browned. Remove chicken to plate; cover to keep warm.
2 In same skillet, cook onion over medium heat 3 to 4 minutes, stirring occasionally, until softened. Stir in cinnamon and cooking sauce. Return chicken to skillet, gently pushing down into sauce. Cover; cook 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
3 To serve, divide chicken, onion and sauce among 4 plates. Sprinkle with orange peel.