Reviews & Comments

(7 Ratings)

7 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Tomato, Beef and Barley Soup

Jazz up canned hearty tomato soup with ground beef, barley and frozen mixed vegetables.

Prep: 30 MinTotal: 45 Min

1 - 2 of 2 Reviews

Posted 8/26/2012 5:54:32 PM REPORT ABUSE CherylHahs said:

Rating:

I used the expert tip about the tomato basil soup. It was much tastier than the plain tomato soup. I also used whatever frozen solo veggie I have in the freezer and so far we prefer sliced carrots, or green beans, or peas, or corn. Good, hearty and simple!

This reply was: Helpful Inspiring

Posted 2/13/2010 4:16:54 PM REPORT ABUSE CalifKiwi123 said:

Rating:

Being Summer in New Zealand, there are so many things to harvest in our garden. Being new at this, I have been into doing alot of reading on herbs, veggies, etc. During this time, I read how important Barley is to the diet. So, when I seen this recipe I thought I would "give it a go", using not only all the abundance of tomatoes we have but using the ol Barley as well! I can say, its a very very delicious meal. Really enjoyed it, right to the last drop!

This reply was: Helpful Inspiring