Tomato-Basil Vinaigrette

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

2
large tomatoes, seeded and chopped (2 cups)
2
tablespoons chopped onion
2
tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
2
tablespoons olive or vegetable oil
1
tablespoon red wine vinegar
1/8
teaspoon salt
1/8
teaspoon pepper

  • 1 Mix all ingredients.