Tomato-Basil Vinaigrette

Tomato-Basil Vinaigrette

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Prep Time

None

Total Time

00

Minutes

Makes

 

2
large tomatoes, seeded and chopped (2 cups)
2
tablespoons chopped onion
2
tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
2
tablespoons olive or vegetable oil
1
tablespoon red wine vinegar
1/8
teaspoon salt
1/8
teaspoon pepper
  1. Mix all ingredients.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.