Tomato Basil Veggie Pizza

  • Prep Time 15 min
  • Total Time 60 min
  • Servings 32

Ingredients

Ingredients

Pizza

2
cans (8 oz each) Pillsbury™ refrigerated reduced fat crescent dinner rolls
3/4
cup reduced-fat sour cream
4
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel)
1
tablespoon fresh basil leaves, chopped
1
tablespoon fresh oregano leaves, chopped
1
pint grape tomatoes, halved

Garnish

1/2
cup shredded fresh basil leaves
2
tablespoons balsamic vinegar

Directions

Directions

  • 1 Heat oven to 375° F.
  • 2 Unroll both cans of dough into rectangles. In ungreased 15 x 10 x 1-inch pan, arrange dough and press in bottom and up sides to form crust. Firmly press perforations to seal.
  • 3 Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  • 4 In small bowl, mix sour cream, cream cheese, chopped basil and oregano until smooth. Spread over cooled crust. Top with tomato halves. Cut into 8 rows by 4 rows. Cover; refrigerate 1 to 2 hours. Just before serving, sprinkle with shredded basil, and drizzle with balsamic vinegar.

Notes










Tips

Expert Tips

Substitute sliced plum (Roma) tomatoes for the grape tomatoes.

Make the crust the day before, and top with cream cheese mixture. Cover tightly, and refrigerate. Just before serving, top with tomatoes, basil and vinegar.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
130mg
5%
Potassium
45mg
1%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.