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Prep 25min
Total1hr15min
Servings6
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Ingredients
2
cups uncooked gemelli pasta (8 oz)
2
cups diced cooked turkey
1
jar (26 oz) tomato pasta sauce (any hearty or thick variety)
1
medium zucchini, cut in half lengthwise, then cut into slices (1 1/2 cups)
1
can (2 1/4 oz) sliced ripe olives, drained
1
teaspoon dried basil leaves
1/4
cup shredded fresh Parmesan cheese
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Steps
1
Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
2
In casserole, mix pasta and remaining ingredients except cheese.
3
Cover; bake 30 minutes. Sprinkle with cheese. Bake uncovered 15 to 20 minutes longer or until bubbly and thoroughly heated.
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When shopping for zucchini, choose small zucchini which tend to be younger, more tender and have thinner skins. The skin should be a vibrant color and free of blemishes.
Gemelli is a pasta that looks like two strands of spaghetti twisted together. Rotini or penne pasta would work well in this recipe, too.
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