Looking for a vegetable soup? Then check out this warm tomato-basil soup that can be ready in an hour.
SAVE ON THIS RECIPE!
Fully ripe, juicy tomatoes provide the best flavor in this soup. If your tomatoes aren’t completely ripe, you may need to increase the salt and sugar just a bit.
3 cans (14.5 oz each) diced tomatoes, undrained, can be substituted for the fresh tomatoes. Omit salt; increase sugar to 1 teaspoon.
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