Tomato Basil Pie

This delightful baked tomato, basil and cheese pie made with Original Bisquick® mix is ideal for a Summer brunch or a light dinner.

  • Prep Time 20 min
  • Total Time 60 min
  • Servings 8

Ingredients

1
tablespoon olive oil
1 1/3
cups finely chopped onion
1 1/4
cups Original Bisquick™ mix
3
tablespoons cold butter
3
tablespoons boiling water
1 1/2
cups shredded Parmesan cheese (6 oz)
6
large plum (Roma) tomatoes, sliced
2
tablespoons Gold Medal™ all-purpose flour
1/2
cup chopped fresh basil leaves
1/4
teaspoon salt
1/2
teaspoon pepper
3/4
cup mayonnaise
Additional chopped fresh basil leaves, if desired
  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 8 minutes, stirring occasionally, until browned. Remove from heat.
  • 2 In medium bowl, place Bisquick mix; cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Add water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate.
  • 3 Sprinkle 1/2 cup of the cheese in crust. Arrange half of the tomato slices over cheese. Sprinkle with half each of the flour, onion, chopped basil, salt and pepper. Repeat layers. In small bowl, mix mayonnaise and remaining 1 cup cheese; spread over top of pie to within 1 inch of edge.
  • 4 Bake 24 to 26 minutes or until lightly browned. Let stand 10 minutes before cutting. Garnish with additional basil.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
,
% Daily Value
Total Fat
31g
31%
(Saturated Fat
10g,
10%
),
Sodium
840mg
840%;
Total Carbohydrate
19g
19%
(Dietary Fiber
2g
2%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Vegetable; 1 Lean Meat; 5 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.