Tomato Basil Meatball Sliders

Tomato Basil Meatball Sliders

Joanne and Adam from Inspired taste share a favorite recipe. Serve a few or serve a crowd with these simple meatball sliders topped with a creamy tomato sauce.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

1
can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained
1
can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
12
frozen cooked large meatballs (from 16-oz bag)
12
slider buns
Salt and freshly ground pepper to taste
Small fresh basil leaves, if desired
  1. In 2-quart saucepan, heat tomatoes over medium heat 3 minutes. Stir in cooking sauce and meatballs. Cook 15 minutes, stirring occasionally, until thoroughly heated. Season with salt and pepper.
  2. On each bun bottom, place 1 meatball and spoonful of sauce. Sprinkle with basil. Cover with bun tops.
Makes 4 servings (3 sliders each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For a special touch, add some Parmesan cheese shavings to each slider.
Any small dinner roll or sandwich bun will work for this recipe.
If you are only able to find smaller meatballs, use 2 or 3 small meatballs per slider instead of 1 large one.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.