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Tomato Basil Meatball Sliders

Joanne and Adam from Inspired taste share a favorite recipe. Serve a few or serve a crowd with these simple meatball sliders topped with a creamy tomato sauce.

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

1
can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained
1
can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
12
frozen cooked large meatballs (from 16-oz bag)
12
slider buns
Salt and freshly ground pepper to taste
Small fresh basil leaves, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 2-quart saucepan, heat tomatoes over medium heat 3 minutes. Stir in cooking sauce and meatballs. Cook 15 minutes, stirring occasionally, until thoroughly heated. Season with salt and pepper.
  • 2 On each bun bottom, place 1 meatball and spoonful of sauce. Sprinkle with basil. Cover with bun tops.

EXPERT TIPS

Expert Tips

For a special touch, add some Parmesan cheese shavings to each slider.

Any small dinner roll or sandwich bun will work for this recipe.

If you are only able to find smaller meatballs, use 2 or 3 small meatballs per slider instead of 1 large one.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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