Tomato-Basil Frittata

Tomato-Basil Frittata

Bloggers Adam and Joanne Gallagher from Inspired Taste combine orzo pasta, fresh basil and sweet tomatoes in a simple frittata.

Prep Time

05

Minutes

Total Time

40

Minutes

Makes

4 to 6

servings

1
cup uncooked orzo pasta
4
eggs
1/3
cup ricotta cheese
1/4
cup milk
1
teaspoon salt
1/4
teaspoon freshly ground black pepper
1
cup halved cherry tomatoes
1/2
cup packed chopped fresh basil leaves
  1. Heat oven to 375°F. Spray 2-quart casserole with cooking spray.
  2. Cook and drain pasta as directed on package.
  3. In a large bowl, beat eggs, ricotta cheese, milk, salt and pepper. Stir in orzo, tomatoes and basil. Pour into casserole.
  4. Bake uncovered 30 to 40 minutes or until golden brown and set.
Makes 4 to 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Replace tomatoes with roasted red or yellow bell peppers or drained artichokes from a jar.
Serve with a fresh green salad.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.