Tomato-Avocado Salsa

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

2
medium tomatoes, chopped (1 1/2 cups)
2
green onions, thinly sliced (2 tablespoons)
1
medium avocado, peeled and coarsely chopped
1
small fresh jalapeño chili, seeded and finely chopped
1/4
cup chopped fresh cilantro
2
teaspoons lemon juice
1/4
teaspoon salt

  • 1 Mix all ingredients. Cover and refrigerate about 20 minutes or until chilled.