Simply seasoned with basil, salt and pepper, marinated artichoke hearts and ruby red tomatoes top crispy baguette slices.
Variety is the spice of life. This crostini, in each of its variations, is delicious any way you top it.
Replace the artichoke hearts with 1/2 cup crumbled feta cheese.
Replace the artichoke hearts with 1/2 cup coarsely chopped kalamata olives.
We chose Italian plum tomatoes, also known as Roma tomatoes, because they are not as juicy and have less seeds than regular tomatoes.
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