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Prep 20min
Total20min
Servings8
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Ingredients
Dressing
1/4
cup extra-virgin olive oil
3
tablespoons red wine vinegar
1
teaspoon salt
1/2
teaspoon freshly ground pepper
Salad
5
tomatoes (assorted varieties, including yellow and/or heirlooms), sliced or cut into wedges
1
cup small grape tomatoes, cut in half
1/4
cup thinly sliced sweet onion (such as Walla Walla or Maui)
2
tablespoons chopped fresh basil leaves
2
tablespoons chopped fresh Italian (flat-leaf) parsley
2
tablespoons chopped fresh oregano leaves
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Steps
1
In small bowl, beat dressing ingredients with wire whisk until well blended.
2
On large platter, arrange tomatoes and onion. Drizzle dressing over tomatoes and onion. Sprinkle with basil, parsley and oregano.
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Make this simple, fresh salad when tomatoes are at their peak. Heirloom tomatoes provide unique flavors. They’re often available at farmers’ markets and many grocery stores in the summer.
Curly-leaf parsley can be used, but it usually has less flavor than flat-leaf parsley.
Cooking Vegan? Always read labels to make sure each recipe ingredient is vegan. Products and ingredient sources can change.
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