Tomato and Herb Salad

Tomato and Herb Salad

Great-tasting tomatoes are drizzled with a simple oil-and-vinegar dressing to create a show-stopping salad.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

8

servings

Dressing
1/4
cup extra-virgin olive oil
3
tablespoons red wine vinegar
1
teaspoon salt
1/2
teaspoon freshly ground pepper
Salad
5
tomatoes (assorted varieties, including yellow and/or heirlooms), sliced or cut into wedges
1
cup small grape tomatoes, cut in half
1/4
cup thinly sliced sweet onion (such as Walla Walla or Maui)
2
tablespoons chopped fresh basil leaves
2
tablespoons chopped fresh Italian (flat-leaf) parsley
2
tablespoons chopped fresh oregano leaves
  1. In small bowl, beat dressing ingredients with wire whisk until well blended.
  2. On large platter, arrange tomatoes and onion. Drizzle dressing over tomatoes and onion. Sprinkle with basil, parsley and oregano.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did you Know?
Make this simple, fresh salad when tomatoes are at their peak. Heirloom tomatoes provide unique flavors. They’re often available at farmers’ markets and many grocery stores in the summer.
Substitution
Curly-leaf parsley can be used, but it usually has less flavor than flat-leaf parsley.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 300mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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