Tomatillo Salsa

Tomatillo Salsa

Spicy serrano chiles temper the tangy taste of tomatillos in great-tasting green salsa.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

32

servings

1 1/2
lb fresh tomatillos, husks removed
2
to 3 serrano chiles, seeded
2
large cloves garlic, peeled
1/2
medium white onion, coarsely chopped
1/4
cup coarsely chopped fresh cilantro
3/4
cup chicken broth
1/2
teaspoon salt
1/2
teaspoon chicken bouillon granules
2
tablespoons vegetable oil
Tortilla chips, as desired
  1. In 3-quart saucepan, place tomatillos; cover with cold water. Cook over medium heat 10 to 15 minutes or until tender. Drain and discard water.
  2. In blender, mix tomatillos and remaining ingredients except oil and tortilla chips. Cover and blend until desired consistency.
  3. In 2-quart saucepan, heat oil over medium heat. Add tomatillo mixture. Cook 10 to 15 minutes, stirring constantly, until mixture is thoroughly heated and darker in color. Serve warm or cold with tortilla chips.
Makes 32 servings (2 tablespoons each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Tomatillos are green fruits that look like cherry tomatoes. They come in husks; remove the husks and rinse off any sticky residue before chopping.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 20
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 75mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.