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Tom-and-Jerry Brownies

Betty Crocker® brownie mix and cream cheese turn into a delicious dessert bar reminiscent of the popular Tom-and-Jerry drink.

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  • Prep Time 25 min
  • Total Time 2 hr 25 min
  • Servings 16

Ingredients

Filling

5
oz cream cheese, softened (from 8 oz package)
1/4
cup granulated sugar
1
egg
1 1/2
teaspoons brandy or 1 teaspoon brandy extract
1/2
teaspoon ground nutmeg

Brownies

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
Powdered sugar, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF (325ºF for dark or nonstick pan). Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray. In small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.
  • 2 Make brownie batter as directed on box. Spread 3/4 of brownie batter in pan. Spoon filling by tablespoonfuls evenly onto brownie batter. Spoon remaining brownie batter over filling. Cut through mixture with knife several times for marbled design.
  • 3 Bake 40 to 44 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely, about 1 1/2 hours. Sprinkle with powdered sugar. For 16 brownies, cut into 4 rows by 4 rows. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

The secret to cutting perfect bars is to line the pan with foil so you can lift out the baked bars. Grease the foil as directed in the recipe.

Cut bars into triangles for a new shape on your holiday cookie tray. Or use small deep cookie cutters in heart, star and bell shapes to give a festive touch. Spray cookie cutters with cooking spray for easier cutting.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
210
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
140mg
140%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
22g
22%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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