Betty Crocker® gluten-free brownie mix and cream cheese turn into a delicious bar reminiscent of the popular Tom-and-Jerry drink.
box Betty Crocker™ Gluten Free brownie mix
Butter and eggs called for on brownie mix box
oz (half of 8-oz package) cream cheese, softened
cup granulated sugar
teaspoons brandy or 1 teaspoon brandy extract
teaspoon ground nutmeg
Powdered sugar, if desired
Heat oven to 375°F. Make brownie mix as directed on box, using butter, eggs and any of the pan choices. Spread half of batter in pan.
In small bowl, stir remaining ingredients except powdered sugar until smooth. Drop cream cheese mixture by spoonfuls onto brownie batter. Spoon remaining brownie batter over cream cheese mixture. With knife, swirl cream cheese mixture through brownie batter for marbled design.
Bake 30 to 35 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. Sprinkle with powdered sugar. Store covered in refrigerator.
The secret to cutting perfect bars is to line the pan with foil so you can lift out the baked bars. Grease the foil as directed in the recipe.
Cut bars into triangles for a new shape on your holiday cookie tray. Or use small deep cookie cutters in heart, star and bell shapes to give a festive touch. Spray cookie cutters with cooking spray for easier cutting.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Brownie
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 4 1/2g,
- 4 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.