Red pepper sauce and rice vinegar accent this tofu and vegetable soup.
SAVE ON THIS RECIPE!
Tofu is a mild and smooth custardlike mixture made from pureed soybeans. It's low in calories, cholesterol free and considered to be a good and inexpensive source of vegetable protein.
A cup of sliced regular white mushrooms, about 3 ounces, can be substituted for the dried black mushrooms.
If you're not ready to try tofu, then just use 2 cans (15 to 16 ounces each) great northern beans, rinsed and drained, instead of it.
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