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Reviews & Comments

Tofu Hot-and-Sour Soup
full spoonfull spoonfull spoonfull spoonempty spoon (10 Ratings)

10 Ratings

5 spoons 40%
4 spoons 30%
3 spoons 20%
2 spoons
1 spoons 10%
Tofu Hot-and-Sour Soup
Red pepper sauce and rice vinegar accent this tofu and vegetable soup.
Prep: 25 MinTotal: 35 Min
1 - 8 of 8 Reviews
Posted 2/16/2013 5:34:06 PM REPORT ABUSE FannyFarmer said:
Rating:
Excellent and so tasty! Super fast to prepare, as well!
This reply was: Helpful  Inspiring
Posted 4/30/2012 7:52:50 AM REPORT ABUSE Howard44024 said:
Rating:
Almost forgot you might want to use or try chinese hot chili oil instead of the pepper sauce. Both are good but the oil is more authentic and both have different tastes and textures.
This reply was: Helpful  Inspiring
Posted 4/30/2012 7:13:42 AM REPORT ABUSE Howard44024 said:
Rating:
Actually its very good. To answer Grape Apes question yes its missing 2 things. Cooking Dude is correct it should have pork strips added at the end (very last step) before serving. Its actually Chinese BBQ Pork you can find a easy and tasty recipe using pork tenderloin at about.com chinesefood. The second thing is to add a beaten egg at the end and swirl it into the broth. On the second try I added the 2 traditional items and would give it 5 stars.
This reply was: Helpful  Inspiring
Posted 9/12/2011 11:20:47 PM REPORT ABUSE j50shousewife said:
Rating:
The ingredients do say you can use chicken OR veggie broth. Most chicken broth in a can isn't actually made from chicken anyway. I used the veggie broth and it was pretty tasty
This reply was: Helpful  Inspiring
Posted 8/14/2011 9:02:58 PM REPORT ABUSE buffyv said:
Rating:
This is NOT a vegetarian recipe! You clearly have Chicken broth in the ingredients! What part of "chicken" is vegetarian? You need to fix this. It should have Vegetable broth NOT chicken.
This reply was: Helpful  Inspiring
Posted 8/18/2010 1:07:22 AM REPORT ABUSE thecookingdude said:
Rating:
To answer GrapeApe, Essentially what is missing is very thin strips of pork that are usually part of the restaurants versions.
This reply was: Helpful  Inspiring
Posted 4/28/2007 8:16:56 AM REPORT ABUSE Katie Baker said:
Rating:
This soup is delicious! I make it for guests and they love it and always ask for my recipe. I always add a little more red pepper sauce for that extra "heat".
This reply was: Helpful  Inspiring
Posted 7/12/2006 10:39:15 AM REPORT ABUSE GrapeApe said:
Rating:
This was ok. All the ingredients seemed right but something was missing and I couldn''t quite figure it out. Perhaps the vegetables needed to be simmered longer than the 5 minutes stated in the recipe. Hot enough, a little too sour, and missing something important.
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1 - 8 of 8 Reviews
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