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Toffee Tiramisu for a Crowd

 7 Ratings
4 Comments
No Image For Recipe
  • Prep Time 25 min
  • Total Time 3 hr 15 min
  • Servings 24
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This restaurant favorite is easy to make at home. Toffee adds a rich, buttery crunch teens will love.

Ingredients

1
package Betty Crocker™ pound cake mix
3/4
cup water or milk
2
eggs
1 1/2
cups strong coffee
2
cups sugar
1
cup chocolate-flavor syrup
2
packages (8 oz each) cream cheese, softened
4
cups whipping (heavy) cream
4
bars (1.4 ounces) chocolate-covered toffee candy, chopped

Directions

  • 1 Bake cake mix as directed on package, using water and eggs, in 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches. Cool 10 minutes. Remove from pans. Cool completely on wire rack, about 1 hour.
  • 2 Cut each pound cake into 9 slices. Arrange slices in 2 rectangular baking dishes, 11x7x1 1/2 inches, cutting slices if necessary to cover bottom of dishes. Drizzle coffee over cake.
  • 3 Beat sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
  • 4 Cover and refrigerate at least 1 hour but no longer than 24 hours.

Expert Tips

Chopping chocolate toffee bars is easy if you freeze them first.

Two 10.75-ounce packages of frozen pound cake, thawed, can be substituted for the pound cake mix; omit water and eggs and step 1.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
15g
75%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
115mg
5%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
26g
Protein
3g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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