Toffee Tiramisu for a Crowd

Toffee Tiramisu for a Crowd

This restaurant favorite is easy to make at home. Toffee adds a rich, buttery crunch teens will love.

Prep Time

25

Minutes

Total Time

3:15

Hrs:Mins

Makes

24

servings

1
package Betty Crocker® pound cake mix
3/4
cup water or milk
2
eggs
1 1/2
cups strong coffee
2
cups sugar
1
cup chocolate-flavor syrup
2
packages (8 oz each) cream cheese, softened
4
cups whipping (heavy) cream
4
bars (1.4 ounces) chocolate-covered toffee candy, chopped
  1. Bake cake mix as directed on package, using water and eggs, in 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches. Cool 10 minutes. Remove from pans. Cool completely on wire rack, about 1 hour.
  2. Cut each pound cake into 9 slices. Arrange slices in 2 rectangular baking dishes, 11x7x1 1/2 inches, cutting slices if necessary to cover bottom of dishes. Drizzle coffee over cake.
  3. Beat sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
  4. Cover and refrigerate at least 1 hour but no longer than 24 hours.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Chopping chocolate toffee bars is easy if you freeze them first.
Substitution
Two 10.75-ounce packages of frozen pound cake, thawed, can be substituted for the pound cake mix; omit water and eggs and step 1.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 220),
  • Total Fat 25g
    • (Saturated Fat 15g,
    • Trans Fat 1g),
  • Cholesterol 100mg;
  • Sodium 115mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 0g,
    • Sugars 26g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.